Learn How to Make Granola From Scratch
Crunchy-sweet granola from your own kitchen saves y'all money—and gives you the freshest ingredients in endless combinations. Kickoff by getting to know a basic granola recipe, then make your own exactly how you similar it.
Why make bootleg granola when the store-bought stuff is actually pretty proficient? At that place are enough of reasons. Making granola at home saves coin, reduces your sugar consumption and (best of all?) lets you customize flavors. Plus, information technology'due south easy plenty that-with the right ingredients on hand-you tin can literally do it right now. (Looking for a take hold of-and-become breakfast that's just as easy? Right this way.)
We teamed up with the Taste of Home Test Kitchen to bring you the easiest manner to brand bootleg granola. Follow along with our like shooting fish in a barrel steps and good tips.
You'll demand:
Granola
4 cups oats, preferably old-fashioned (find out why below!)
Spices such equally cinnamon, nutmeg or cardamom (mix and lucifer, if y'all like, to yield nigh 4 teaspoons total)
A pinch of table salt
1 cup savory mix-ins, (think chopped or whole nuts of your choice, whole or footing seeds, wheat germ or unsweetened coconut flakes)
2 teaspoons oil, such equally canola, peanut or coconut
1/2 cup liquid sweetener, such as dear or maple syrup
one/2 cup liquid, such as orange or apple tree juice
ane teaspoon vanilla or other extract
ii cups sweet mix-ins (dried fruits and chocolate fries are popular options)
Supplies
Large basin
Small bucket
Two 15x10x1-in. blistering pans
Cooking spray
Wire racks
Airtight container
Test Kitchen tip: Know your oats! Oats are the building blocks of about granolas. We prefer to use old-fashioned rolled oats rather than quick-cooking. They're bigger than virtually other varities, and then they retain their shape and have better crisis after blistering. If you lot use quick-cooking oats (which are cut into smaller pieces), the more than delicate texture volition yield a lighter, less toothsome granola.
Pace i: Prep the ingredients
Preheat the oven to 350°. For stress-free granola baking, nosotros find information technology'due south best to do mise-en-place (meaning "everything in place," this is a term for prepping and organizing ingredients before you begin). While the oven warms, measure out out all of the ingredients.
Test Kitchen tip: To avert a mess when measuring honey, lightly oil the measuring cup earlier using. The honey will come up out hands, and you'll go the full measure without having to scrape the cup.
Footstep 2: Combine the dry out ingredients (minus the sweet mix-ins)
In a big bowl, stir together the oats, almonds, wheat germ, salt and seasonings.
Test Kitchen tip: Don't add the sweet mix-ins merely yet. Await until after the granola has been broiled and cooled. If you bake dried fruits, they'll end upwards hard as pebbles; chocolate chips volition melt.
Step three: Heat up the liquids
In a small saucepan, combine the oil and liquid sweetener. Heat for 3-4 minutes over medium heat until well-mixed. Remove the saucepan from the heat and stir in the vanilla.
Step four: Stir information technology up
Cascade the warm liquid mixture over the dry ingredients. Toss and stir until evenly coated. The combination should be smelling pretty skillful past at present.
Pace five: Bake, stirring occasionally
Spread the granola onto prepared baking sheets. (Coat the pans with cooking spray, or line with parchment paper for fifty-fifty easier cleanup).
Bake for 25-30 minutes or so, stirring every 10 minutes to prevent the mixture from scorching.
Test Kitchen tip: It's very of import to stir your granola. This helps the mix brown evenly and prevents it from charring. If y'all desire a chunkier final product, just stir the granola more gently to help clusters hold their shape.
When the granola is crisp, gilded dark-brown and smells divine, it's finished. Remove from the oven and set the sail pans on wire racks to absurd.
To forbid sticking, be certain to remove granola from cookie sheets within 20 minutes afterward baking.
Step 6: Stir in the sugariness mix-ins
Don't forget to stir in any dried fruits, chocolate or other sugariness, soft mix-ins yous've selected. When combined, store in an airtight container.
Exam Kitchen tip: When adding larger stale fruit, such as pineapple, mango or apricots, chop coarsely before stirring into the granola. This will ensure the ingredient gets distributed evenly.
This recipe makes a big batch of granola. How to use it up? While y'all can't beat a basin of granola with milk, try making a yogurt parfait or sprinkle over pancakes for a dainty crisis.
For more breakfast ideas that are sure to delight, check out our best 13×9 recipes.
Source: https://www.tasteofhome.com/article/how-to-make-granola/
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